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Nonna's Notebook

Italian Recipes

Italian Family Cooking & Wine Pairing, by John Oliano offers a full color 246 page publication with over 140 seasonal and holiday recipes from throughout Italy with wine pairing, helpful tips, and complete nutritional analysis with color photos of every dish. The foods of Italy vastly differ from one region to the next reflecting the cultural differences of the Italian countryside.Transport yourself to the culinary world of simple and healthy country cooking with tasty recipes including traditional seasonal recipes and fun filled festive holiday menus including a special 'nuvo cuisine' section with signature dishes from several notable chefs.



Author of Recipes:

John Oliano



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